So when I saw these on the shelves in Singapore, I was under the impression that I'm grabbing some type of yam flavoured chips.
I took a bite and immediately questioned where the flavour was. It was ultra bland but very crunchy though and I did love the texture. Decided to pair it up with some curry and was wowed at how fantastic it made the meal. Like a papadum but even more amazing.
Not too sure of the way to eat them, but when in doubt go with the gut and it says Dip Dip Dip.
