Glutinous corn is its name. When I finally get that tight wrapping off it, it just smells like a normal corn to me. Not the super sweet smell of candied corn as I expected.
I took my first bite... dear god... what did I just put in my mouth... its horrible...I really wanted to spit it out...the corn tastes like its been sitting on a tampon all day and it's all dried out. Not juicy at all as it might look. My closest comparison is that its like eating a sauce-less baked bean with a mushy, starchy centre and a slightly tougher skin around it.
There's apparently many ways to eat it... like how I did or cook it on the grill... I didn't bother grilling it, it was left untouched in the fridge for a week and then it was binned... and I'm happy with that...